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BARCELONA, GASTRONOMIA I CUINA (GER.)

GASTRONOMIE UND KÜCHE
MONNE, TONI / ALEU, ORIOL

VAT included

Description
Barcelona?s cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied na ture of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in t he past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contac t throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and inf ormative...[Read more]

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DetailsTRIANGLE POSTALS
2011
240 Pages
Format: Rústica
ISBN: 9788484785002
Language: ALEMÁN
Translator: ENGLER, SUSANE
Category: Recipes

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